Resources & news

Over 500 applied for Europe’s ‘YC for VC’. Meet the 20 who made the cut.

Planet A Foods nabs $30M to make tons more cocoa-free chocolate

Maravai LifeSciences Plans to Acquire DNA and RNA Business of Officinae Bio, Advancing Support for Innovative Nucleic Acid Research

Meet The Rio Tinto Backed Startups Set To Decarbonize And Transform Mining

Royal Cosun invests in fermentation scale-up planetary

Endolith is using ‘Olympic-caliber’ copper microbes to address the copper shortage

Joining forces with biology to close the critical mineral gap

Root raised €8M to Help Food & Beverage Companies Get to Net Zero

Energy transition at risk: The imperative to innovate in mining

KfW Capital: Climate-Deep Tech-Fonds Nucleus Capital erhält erstes Investment der Emerging Manager Facility

Ruby's tunable biosurfactants address global challenges

atmio raises €5.1M to tackle the energy sector’s emissions problem

Ucaneo partners with the Milkywire Climate Transformation Fund to deliver carbon removal credits

Planet A Foods ranked #10 on global FoodTech 500 list

Unlocking the fermentation bottleneck: Inside Planetary's quest to optimize protein production

Cirplus secures funding for its recycled plastics procurement platform

Hoxton Farms Appoints Former Impossible Foods CSO as Board Member

Izote Biosciences takes in $2.6M to develop a fermentation process sans oxygen

Step aside, Wonka: Planet A raises $15.4m for climate-friendly cocoa alternative

Planetary and Konica Minolta propel fermentation and food bioprocessing with AI

Lindt & Planet A Foods Team Up to Launch a Vegan Chocolate Bar for Veganuary

Ucaneo was named as one of the 20 Most Innovative Companies to Watch 2023

New capital infusion puts Farmless on path to first alternative protein products

Yeast cells might produce medicines for treatment of psychotic disorders

Ordinary Seafood launcht pflanzliche Meeresfrüchte bei METRO

Nucleus Capital on the EU VC Podcast

Inside Hoxton Farms, The First UK Cultured-Fat Pilot Plant

Space Biotech with Mark Kugel, Co-Founder of Yuri

Kakaofreier Schokoladenersatz kommt in den Massenmarkt

Reimagining Sensory Perception in Machines

Juicy Marbles' new plant-based pork ribs to feature edible vegan bones

Rising tides: Why Water-Tech should be top of mind among VCs

UK: Juicy Marbles Announces Long-Term Filet Mignon Deal with Waitrose

Rhizocore Technologies bags £3.5 million to 'revolutionise reforestation

Sound Funding Podcast Episode with Maximilian Schwarz

With its planet-friendly protein, Farmless wants to dramatically outperform animal agriculture

10 Women Founders Taking The Synthetic Biology World By Storm

Made with Biology Funding Napkin 2023

Portfolio founders recognized in Europe's Forbes 30 under 30 List's Social Impact Category

Waitrose launches Juicy Marble's vegan steak on same shelf as real meat

Nucleus Capital recognized as top 50 Climate VCs to know in Europe

Hoxton Farms explains how to add 'sizzle' to meat-free products

How cirplus helps to solve the plastic waste crisis

The bittersweet secret behind our Chocolate Santas

Nucleus Capital recognized as best Emerging Food-Tech VC

Hoxton Farms raises $22 million Series A for cultivated animal fat

Can a meat-free filet mignon convert carnivores?

Nucleus Co-Founder Isabella spoke to Verve about climate-tech being resilient to economic crises

Planet A Foods selected among 100 ideas that can change 1 billion lives

Concert Bio lands pre-seed round to fix hydroponic farming’s ‘dirty secret’

Vosbor raises $7 million for the first digital agricultural commodities exchange

Root Global wants to be the operating system for food carbon neutrality

Orbillion's big Davos announcement: their cultured meat products will achieve price parity by 2026

Planetary raises $8M to “de-bottleneck the food fermentation industry"

Rhizocore Technologies secures £370,000 in equity investment

Nucleus Capital voted among top 20 EU Seed VCs

Helping local suppliers to get their goods on your dinner plate, Hier Foods raises €7 million

Juicy Marbles gets $4.5M to sizzle up plant-based steaks

QOA brings in seed round to do for chocolate what Oatly did for milk

Grounded Foods eyes EU market for ugly cauliflower dairy-free cheese with Pre-Series A $2.5M raise

Investors eat up Orbillion Bio’s plans for lab-grown Wagyu beef, elk and bison

Hoxton Farms raises £2.7M seed to produce animal fat without animals